Friday, May 28, 2010

New Orleans Cooking Experience: Bourbon Pecan Bread Pudding

Y'all this was really one of the simplest and most delicious things we made in our cooking class.  It's the perfect blow-them-away dish at a party with the lowest amount of stress.  Check it.

1 loaf French bread (day old -- usually for cheap at bakeries)
5 eggs
1 can condensed milk
1 can evaporated milk
1 cup roasted pecans
1/4 teaspoon cinnamon
2 tsp vanilla
pecans to sprinkle on top

Tear apart the bread into medium-large pieces.  Mix everything together and pour into a greased pan.  Cook at 350 for 45 min.
Then the finale is adding the bourbon sauce to it.
-1 stick butter
-1 cup brown sugar
-1/4 cup bourbon
Melt it all together over low/med heat and pour over the pudding.  Enjoy!

How amazing does that look?!


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