Mark Bittman -- the NY Times foodie, and writer for
Bitten -- has a writing style and taste for food I can dig. Here's some of my favorites:
The Versatility of Corn
Variations on Crabcakes
A Potato Salad of a Different Color
Other foodie blogs that I've found that I love:
Culinate -- recent post about the perfect tailgating wine (!)
Young and Hungry -- based out of DC, where they do have some good local places to eat (irrelevent to me.. for now), but also good commentary and recipes un-DC-related