Chef Boyardee and wine. Taking it back to middle school. You can't cook every night -- and lately, I've either been too tired or have had nothing in the fridge to fix for dinner... and CB is just as good as any. They've also hid their veggies in the can, so you're getting your daily dose without knowing it... A company after my own heart.
Tomorrow is the farmer's market. If I get up early enough I hope to make it before the PBP brunch. I love seeing all the new things the local farmers are growing!
2 comments:
are you still using that co-op where you get the meats and stuff??
I didn't do it for the summer, but I'm doing the CSA (community shared agriculture) for the fall! They'll even bring wheat flour and eggs. Does your neighborhood have anything like that? I highly recommend it for fresh veggies.
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