Friday, January 22, 2010

More Tacos...

It's been can't stop, won't stop with tacos lately. I bought an avocado and it became just perfectly ripe on Tuesday. I was NOT going to make the same mistake again.

Guacamole is a snap with those packets you can buy at any grocery store for about $1. Adding some medium/hot salsa really gives it a nice kick too.

I used my leftover Balsamic chicken, added guac, salsa, spanish rice (when you're in a rush, the 90 seconds steam-in-a-pouch is perfect), roasted frozen corn, and some authentic Mexican tortillas.

Ridic delicious. Really quick. And the guac was amazing. (I have a soft spot for guac).


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