[NY Times]
I think I may be in a breakfast rut. Cereal. Every. Morning. (and sometimes dinner.. errr.) Now, it is quick and easy, however, it's time for a change.
I found this recipe from Mark Bittman, and think this would be a good way to mix it up. Make them the night before, say? And I do need to use my frozen blueberries from last season.. hmm.
Whole Wheat Muffins, 2.0.
3 hours ago
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