[NY Times]
I think I may be in a breakfast rut. Cereal. Every. Morning. (and sometimes dinner.. errr.) Now, it is quick and easy, however, it's time for a change.
I found this recipe from Mark Bittman, and think this would be a good way to mix it up. Make them the night before, say? And I do need to use my frozen blueberries from last season.. hmm.
Whole Wheat Muffins, 2.0.
7 hours ago
0 comments:
Post a Comment